The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB) was held successfully on 19-20 December 2024. Organized by The Halal Science Center Chulalongkorn University, Thailand and Research Synergy Foundation, this conference was held hybrid at Al Meroz Hotel, Bangkok, Thailand and virtually through the online Zoom platform.
This conference explore the intersection of basic principles with contemporary issues of Education, Knowledge and Innovation Management. This conference seeks to foster interdisciplinary dialogue and collaboration among scholars, researchers, practitioners, and policymakers to address the challenges and opportunities with field of study of Islamic Finance, Green technology, Food science, Artificial intelligence, Marketing, Food safety, Nutrition, E-Business, Digital Marketing, Cosmetic Science, Molecular biology, Bioactive Compounds, Health and Physical Science, Environment Technological, Post COVID-19 Management, Natural Products, and many more.
The conference has successfully gathered speakers, participants, scientific reviewer, session chair, and attendees from more than 15+ countries around the globe, such as Indonesia, Thailand, Qatar, UAE, Malaysia, Philippines, Oman, Kuwait, Egypt, Switzerland, Singapore, Australia Pakistan, Brunei Darussalam, India and many more.
In the session. With the list of presenters and research titles:
- Paper ID: HST24125
Presenter: Ms. Siti Majidah Rahim - Halalan Thayyiban Research Centre (UNISSA)
Title: "Investigating Muslim Consumer Perceptions and Attitudes in Brunei Darussalam Towards Current Trends in Personal Care and Cosmetics Acquired by Personal Shoppers (PS) from Non-Muslim Countries"
- Paper ID: HST24137
Presenter: Ms. Siti Majidah Rahim - Halalan Thayyiban Research Centre (UNISSA)
Title: "Analysis of Halal Certification System Value Chain in Brunei: A Comprehensive Ecosystem Perspective”
- Paper ID: HST24147
Presenter: Ms. Norli L. Aidasani - Department of Science and Technology - Industrial Technology Development Institute
Title: "Comparative Analysis of Plant Protein Profiles from Cowpea (Vigna unguiculata) and Pigeon Pea (Cajanus cajan)"
- Paper ID: HST24101
Presenter: Ms. Duaa Mughal - Industrial Analytical Center HEJ ICCBS University of Karachi, Pakistan
Title: " Comparative Study Between Raw Pork Meat and Pork Fat: Determining the Minimum Limit of Detection of Porcine DNA in Halal Food Mixture Utilizing Real-Time (polymerase chain reaction) Taqman Probe Technique."
- Paper ID: HST24103
Presenter: Natasha Abbas Butt - Department of Biomedical Engineering, Ziauddin University, Karachi, Pakistan
Title: " Halal and GMO: Detection of Genetically Modified Organisms (GMO) in Halal Food by Products"
- Paper ID: HST24128
Presenter: Ayesha Shiddika Afsana - Bangladesh Livestock Research Institute, Savar, Dhaka
Title: "Isolation and Identification of Lactic Acid Bacteria from Local Dahi for the Development of Probiotic Starter Culture”
- Paper ID: HST24113
Presenter: Usman Mir Khan - University of Agriculture, Faisalabad, Pakistan
Title: “Halal plant-based gelatin production, authentication and implementations”
- Paper ID: HST24112
Presenter: Anam Latif - Institute of Food Science & Nutrition, University of Sargodha, Pakistan
Title: “Development of Halal Antimicrobial Agents From Plants: Prospects to Halal Nutritional Framework"
- Paper ID: HST24156
Presenter: Dr. Setyowati Triastuti Utami - Universitas Gadjah Mada, Indonesia
Title: “Global Trends for Candida albicans CDR1 Resistance: A Bibliometric and Content Analyses"
Q1) AMNA LIAQAT ALI -> Can you discuss the potential limitations of this study, and how future research could build upon or expand the findings presented here?
Q2) NORAISA YASIN -> Assalamu Alaikum! In halal certification system value chain, do you have existing halal certification guidelines on farms as the source of plant-based and animal- based products?
Q3) Rachma Shouma Annisa -> Can the protein profiles of Cowpea and Pigeon Pea be manipulated through biotechnological approaches (e.g., genetic modification or CRISPR) to enhance their nutritional value or functionality for food applications?
Q4) Hasnain Sajjad -> Can GMOs and food products from GMOs are halal from Islamic point of view?
We invite all participants to discuss or ask questions related to the material shared by the presenters in this forum. The presenter and the audience can continue the discussion in this forum. Enjoy the discussion, and see you at the upcoming conference at https://bit.ly/RSF-UpcomingConference
Replies