The latest issue of the Journal of Halal Science, Industry, and Business (JHASIB) Vol. 1 No. 2 is already published!
https://journals.researchsynergypress.com/index.php/jhasib/
Explore further and uncover the most recent perspectives, encompassing both theoretical and practical research in Halal studies. This encompasses a range of contexts, including issues related to food and the methods for introducing Halal products, with the authors from various countries bringing diverse expertise to shed light on these topics.
1. Healthy and Halal Food’s Contribution to Children After The Covid-19 Pandemic
Authors: Ilfi Intansari, Sisca Wulandari, Ujang Sugara, Nor Aida Abdul Rahman
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1964
2. Halal Food and Inclusivity in Children’s Literature: A Case Study of Halal Exploration from Cultural and Religious Perspectives in Kindergartens in Indonesia
Authors: Maya Lestari, Yogi Gumilar, Fitria Budi Utami, Shahid Bashir
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1968
3. Determination of Pork Fatty Acid in Bulk Cooking Oil
Authors: Oktaviona Dwi Fatwa Az-Zahra, Dina Pratiwi, Nita Rusdiana
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1959
4. Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia
Authors: Fitria Budi Utami, Maya Lestari, Yogi Gumilar, Jalaloden Bansil Marohom, Nerissa G. Dela Viña
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1962
5. Halal Alternative Sources of Gelatin: A Review
Authors: Nureesun Mahamud, Najwa Yanya Santiworakun, Sarin Chaovasuteeranon, Firadao Boonmalert
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1987
6. Introducing Halal Snacks to Children: A Phenomenological Study in Indonesian Kindergartens
Authors: Yogi Gumilar, Maya Lestari, Fitria Budi Utami, Vahid Norouzi Larsari, Jalaloden Bansil Marohom, Nerissa G. Dela Viña
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1963
7. Application and Evaluation of the HAL-Q System in Hospital Kitchens
Authors: Suwainah Sa-i, Erfun Waehama, Anat Matimu, Arseeyah Lateh, Anat Denyingyhot, Pornpimol Mahamad, Monrudee Khemtham, Warawut Krusung, Kasinee Katelakha
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1995
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